Hot Garlic

Hot Garlic adds strong rich flavor to meat, fish, chicken, vegetables and sauces. It used in Italian, Chinese foods, BBQ rubs and more. It is applied to different kinds of bread and classic dishes.

That are great to add flavor to sauteed beef, chicken, pork, fish, or vegetables. Garlic bulbs are common part of plant for making garlic powder. The cloves are the parts of the bulb. A classic ingredient in many national cuisines. Garlic has a powerful, onion like aroma and pungent taste.  Its wide use in the United States originated among European immigrant groups.

In ancient and medieval time garlic was prize for its medicinal property. It was a charm against vampires and evils. Garlic bulbs are cook either sliced or ground in foods. To flavor tomato sauces, stews, and salad dressings in southern European and Asian cuisines.

Beginning, possibly, with the ancient Egyptians, garlic has been reputed to help alleviate many medical problems. Including reducing high blood pressure, respiratory problems, and headaches. To disinfect wounds, kill parasitic worms, and generally maintain health. There is some scientific evidence that allicin, the chemical in garlic. That gives it its smell, destroys bacteria, fungus, and yeast. Allicin breaks down with cooking, so cooked garlic may lack this chemical. In addition, there’s evidence that allicin reduces blood clotting and possibly lowers blood pressure.

Hot Garlic is available in 48 lb bulk bag, 25 lb bulk bag, 15 lb bag, 10 lb bag, 7 lb Jug, 21 oz., 11 oz., and 4 oz. sizes.

At A1 Spice World we take pride in the freshness of our product. All of our herbs, spices and seasonings come in freshness sealed and attractive clear plastic bottles. For bulk pricing on bulk spices contact us here or call 516-801-2132.