Garam Masala, in traditional Indian cooking, spice mixtures called masala. Are made in the home and may vary in ingredients. Proportions according to the particular dish are the preferences of the cook.
Some masala can be blended with a liquid. Such as water or vinegar to make a paste. The primarily vegetarian curries of southern India. Seasoned with traditional blends. Are the most pungent, often containing hot chilies. By contrast, classic, garam marsala of northern India contains only raw cardamom seeds, cinnamon, cloves, and black pepper. Variations on this mixture add coriander seeds and cumin seeds but avoid hot or pungent ingredients.
Lamb and poultry are common features in the curries of the north. Spicy gravies dishes have been a mainstay of South Asian cooking since antiquity.
Garam Masala is a blend of ground spices uses in India, Pakistan and Asian cuisines. This seasoning adds a sweet taste to chicken, lamb, fish, breads and rice.
Ingredients: Coriander, Cumin, Pepper, Cloves, Bay Leaves, Ginger, Cinnamon and Mustard
Garam Masala is available in 48 lb bulk bag, 25 lb bulk bag, 15 lb bag, 10 lb bag, 5 lb. Jug, 14 oz., 7 oz., and 3 oz. sizes.
At A1 Spice World we take pride in the freshness of our product. All of our herbs, spices and seasonings come in freshness sealed and attractive clear plastic bottles. For bulk pricing on bulk spices contact us here or call 516-801-2132.