Cayenne Pepper Powder, Low Heat (30,000 SHU)
Thought to have originated in Cayenne, French Guiana, Cayenne Pepper Powder, Low Heat is a finely ground spice. It derived from several varieties of dried hot peppers, including the fiery seeds and membranes of hot chili peppers. Cayenne pepper is sometimes labeled “ground red pepper,” though it has no connection to black table pepper. Cayenne pepper is a concentrated source of capsaicin, the phytochemical that gives chilies their heat. In fact, the “high” that some people experience when eating cayenne pepper-spiked foods is from the capsaicin, and is perfectly safe: Scientists theorize that in response to the discomfort produced by the “burn,” the brain releases endorphin’s substances which, at high levels, can create a sensation of pleasure.
Cayenne Pepper is a type of chili pepper, that is ground up to make cayenne powder. The pepper can come from many different types of chili peppers. It is a popular spice in the North America for spicy nachos, hot chicken wings, seafood, meats, stews and some cheese dishes. It is a key ingredient in a hot sauces, barbecue and shellfish sauces.
This cayenne pepper powder is 3 times hotter than the average jalapeno pepper and is 30,000 scoville heat units.
Also know as Red Pepper.
Cayenne Pepper Powder, Low Heat is available in 50 lb bulk bag, 25 lb bulk bag, 15 lb bag, 10 lb bag, 14 oz., 8 oz., and 2.5 oz. sizes.
At A1 Spice World we take pride in the freshness of our product. All of our herbs, spices and seasonings come in freshness sealed and attractive clear plastic bottles. For bulk pricing on bulk spices contact us here or call 516-801-2132.