Using high quality salt with a special blend of smoky oil, spice makers have designed a new type of salt that can enhance the flavor of many foods. Hickory Smoked Salt is a popular choice, working great for barbecue but other dishes too. Typically, hickory salt is used as a six to eight-hour rub or marinade on pork, beef, poultry, and fish, creating a mouth-watering flavor that is unique. Of course, for people who want a smoky tasting sauce, this salt could be added. Best of all, each person could use only the amount of smoked salt they like, meaning the sauce could be made mild or robust. When shopping for salt such as this, people want to choose only natural ingredients, avoiding anything made with preservatives, MSG, or salt. With this, the flavor would be all-natural and better for the body. While there are many salt options, this is perfect for frying, grilling, broiling, or baking.