Rosemary Leaves

Rosemary Leaves, Rosmarinus officinalis, from mint family. They have a tea like fragrance and a pungent, slightly bitter taste. There are three  types of rosemary whole, cracked and ground. Generally used sparingly, dried or fresh, to season foods. Particularly lamb, duck, chicken, sausages, seafood, stuffings, stews, soups, potatoes, tomatoes, and vegetables.

In ancient times rosemary where believed to strengthen the memory. Its fragrant oil is an ingredient in numerous toiletry products and in vermouth.

It is native to the Mediterranean region, rosemary needles have naturalized throughout Europe and America. Widely grown in gardens in the warmer parts of the U.S. and Great Britain in gardens. Where an old garden legend reads “where rosemary thrives the mistress is master.”

Rosemary Leaves are available in 48 lb. bulk bag, 25 lb. bulk bag, 15 lb. bag, 10 lb. bag, 2 lb. Jug, 7 oz., 3.5 oz., and 1.5 oz. sizes.

At A1 Spice World we take pride in the freshness of our product. All of our herbs, spices and seasonings come in freshness sealed and attractive clear plastic bottles. For bulk pricing on bulk spices contact us here or call 516-801-2132.