Mediterranean Oregano

Mediterranean Oregano, flavorful dried leaves. Flowering tops of any of various perennial herbs of the mint family.  Called wild marjoram in northern and central Europe. Oregano adds a bit of sweetness, fresh, lemony taste to pizza, pasta and more. Oregano is a culinary herb for the flavor of its leaves. Which can be more flavorful when dried than fresh.

Greek oregano has long been an essential ingredient of Mediterranean cooking. The aroma, strong and aromatic, and the taste, warm, pungent, and bitter. Are prominent in Italian cooking and in robust dishes of certain other cuisines, such as the Mexican chili.

In the United States the use of oregano rose sharply in the late 20th century. Owing largely to the popularity of pizza. Italians call it the mushroom herb but use it with many other foods as well. Native to the hills of the Mediterranean countries and western Asia. The herbs was brought to the Western Hemisphere in early times.

Mediterranean Oregano is available in 20 lb. bulk bag, 10 lb. bulk bag, 5 lb. bag, 2 lb. Jug, 5 oz., 2.5 oz., and 1 oz. sizes.

At A1 Spice World we take pride in the freshness of our product. All of our herbs, spices and seasonings come in freshness sealed and attractive clear plastic bottles. For bulk pricing on bulk spices contact us here or call 516-801-2132.