Anise Seeds

Anise Seeds, are native to the eastern Mediterranean region and Southwest Asia, with a flavor strongly resembling licorice. Related to caraway cumin and dill, and used in a wide range of dishes from Mediterranean, to Indian, and French, Anise seed is versatile addition to your spice cabinet.

Commonly  used in baking, pickling and brining, and currently cultivated in southern Europe, southern Russia, the Middle East, North Africa, Pakistan, China, Chile, Mexico, and the United States. Anise Seed stars frequently in  Mediterranean cakes, breads, cookies and liquors.  Use the whole seed to add texture and flavor to biscotti and other baked goods. Not only is it featured in Mediterranean baking, it also  a key ingredient of  the famous German pastry Anisbrod. Also, use small amounts to flavor sausage and tomato sauces.

In addition to its culinary uses, Anise Seed has been used medicinally since ancient  times. Said to aid in digestion, it makes a great herbal tea. Due to it digestive properties, Ancient Romans served anise cakes after large feasts.     

Anise Seed is available in 48 lb bulk bag, 25 lb bulk bag, 15 lb bag, 10 lb bag, 4 lb Jug in 14 oz, 7 oz, and 2 oz sizes.

At A1 Spice World we take pride in the freshness of our product. All of our herbs, spices and seasonings come in freshness sealed and attractive clear plastic bottles. For bulk pricing contact us here or call 516-801-2132.