Mixed Peppercorns

Pepper is the perennial climbing vine  to the Malabar Coast of India, or the hotly pungent spice made from its berries. One of the earliest spices pepper is the most widely sold spice in the world. Pepper early became an important article of overland trade between India and Europe. Mixed peppercorns became a medium of exchange, and tributes were levied in pepper in ancient Greece and Rome. In the Middle Ages the Venetians and the Genoese became the main distributors, their virtual monopoly of the trade helping instigate the search for an eastern sea route.

Vietnam is the world’s largest producer and exporter of black peppercorn. Whole peppercorns, when ground, yield black pepper. Black pepper is the world most trade spice and is the most common spice add to cuisines around the world.

Mixed Peppercorn comes from the vines of pepper plant that is native to India. Peppercorns are rinse in water for cleaning and dried in sun . During the drying process the seeds shrink and darken.

Mixed Peppercorns is available in 48 lb. bulk bag, 25 lb. bulk bag, 15 lb. bag, 10 lb. bag, 5 lb. Jug, 17 oz., 8 oz., and 3 oz. sizes.

At A1 Spice World we take pride in the freshness of our product. All of our herbs, spices and seasonings come in freshness sealed and attractive clear plastic bottles. For bulk pricing on bulk spices contact us here or call 516-801-2132.