Ground Mediterranean Oregano
Ground Mediterranean Oregano flavorful dried leaves and flowering tops of any of various perennial herbs of the mint family. Called wild marjoram in northern and central Europe, widely used to season many foods. Ground oregano has long been an essential ingredient of Mediterranean cooking. Pliny the Elder thought it a remedy for bad digestion.
The aroma, strong and aromatic, and the taste, warm, pungent, and bitter. Are prominent in Italian cooking and in robust dishes of certain other cuisines, such as the Mexican chili con carne. In the United States the use of oregano rose sharply in the late 20th century, largely to the popularity of pizza. Italians call it the mushroom herb but use it with many other foods as well. Native to the hills of the Mediterranean countries and western Asia. The herbs were brought to the Western Hemisphere in early times and are naturalized in parts of Mexico and the United States.
Ground Oregano is available in 50 lb. bulk bag, 25 lb. bulk bag, 15 lb. bag, 10 lb. bag, 4 lb. Jug, 11 oz., 5 oz., and 2.5 oz. sizes.
At A1 Spice World we take pride in the freshness of our product. All of our herbs, spices and seasonings come in freshness sealed and attractive clear plastic bottles. For bulk pricing on bulk spices contact us here or call 516-801-2132.