Spanish Paprika (Pimentón) is a natural condiment, intense red in colour, with a strong flavour and aroma, which is obtained from grinding red peppers. The process of obtaining the paprika has two phases; drying the vegetable and then grinding them. Although its primary destination is the delicatessen industry, it is also a common element in home cooking. It is a widely used condiment in many traditional Spanish dishes, accompanying fish, all types of stews, and as an essential ingredient in most Spanish sausages. It crosses into regular American cuisine as a seasoning for barbecue pork, kebabs, and rich beef and lamb stews. Although it is not generally available, even in many gourmet shops, there is no substitute for use in authentic Spanish cooking.
Spanish Paprika is available in 16 oz., 8 oz., and 3 oz. sizes. All A1 herbs, spices and seasonings are freshness sealed in durable and attractive clear plastic bottles. For bulk pricing contact us here. or call 516-801-2132.
|1957||Spanish Paprika 25 lb. Bag||$109.75|
|1956||Spanish Paprika 15 lb. Bag||$69.90|
|1955||Spanish Paprika 10 lb. Bag||$48.95|
|1954||Spanish Paprika 5 lb. Jug||$24.65|
|1953||Spanish Paprika 16 oz.||$7.05|
|1952||Spanish Paprika 8 oz.||$5.45|
|1951||Spanish Paprika 3 oz.||$4.99|
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