At one time almost all the salt used in commerce was produced from the evaporation of seawater, and sea salt still is a staple commodity in many maritime countries, especially where the climate is dry and the summer is long. Commercial salt is manufactured from rock salt, as well as from seawater and other natural and artificial brines. Most of the artificial brines are obtained by pumping water into underground salt beds. A considerable amount of brine itself is used directly in industrial countries. The beds of rock salt are mined or quarried by the usual excavation methods, depending on the depths and thicknesses of the deposits and on local conditions. The mined rock salt sometimes is dissolved and the salt manufactured by treatment of the brine, as described below. The method affords opportunities for purification of the salt. When the rock salt is of a high degree of purity, as in Poland and the United States, the salt may be ground, screened, and marketed without further processing. The salt is mined in large lumps that are first crushed, then more finely ground and screened by size into various grades.
Sea Salt Coarse is available in 29 oz., 15 oz., and 6 oz. sizes. All A1 herbs, spices and seasonings are freshness sealed in durable and attractive clear plastic bottles. For bulk pricing contact us here. or call 516-801-2132.
| Product # | Product | Price | Order |
| 1807 | Sea Salt Coarse 25 lb. Bag | $77.99 | ![]() |
| 1806 | Sea Salt Coarse 15 lb. Bag | $48.99 | ![]() |
| 1325 | Sea Salt Coarse 11 lb. Jug | $31.99 | ![]() |
| 0986 | Sea Salt Coarse 29 oz. | $7.99 |
![]() |
| 0586 | Sea Salt Coarse 15 oz. | $4.49 |
![]() |
| 0785 | Sea Salt Coarse 6 oz. | $3.59 |
![]() |
Orders are transacted on a secure server for your shopping convenience and peace
of mind.* Filled within 24 hours,** your order is insured and delivered by UPS
directly to your door.
*A1 Spice World does not store your credit card information, nor will it sell, lease or share any of your personal information with third parties. **Orders placed on Friday evenings, Saturdays and Sundays are filled on the following Monday.
Home | Site Map | Contact Us | E-mail