Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavour bakery, meat, and fish dishes; to flavour sauces and vegetables; and in preserving and pickling. In the processing of mace, the crimson-coloured aril is removed from the nutmeg that it envelops and is flattened out and dried for 10 to 14 days; its colour changes to pale yellow, orange, or tan.
Mace Ground is available in 18 oz., 8 oz., and 3 oz. sizes. All A1 herbs, spices and seasonings are freshness sealed in durable and attractive clear plastic bottles. For bulk pricing contact us here. or call 516-801-2132.
|1702||Mace Ground 25 lb. Bag||$599.99|
|1701||Mace Ground 15 lb. Bag||$375.99|
|1700||Mace Ground 10 lb. Bag||$265.99|
|1369||Mace Ground 5 lb. Jug||$139.99|
|1059||Mace Ground 18 oz.||$33.79.|
|0653||Mace Ground 8 oz.||$18.99|
|0846||Mace Ground 3 oz.||$7.99|
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