Garam Marsala, in traditional Indian cookery, spice mixtures called marsala are prepared in the home and may vary in ingredients and proportions according to the particular dish to be seasoned or the preferences of the cook. Some marsala are blended with a liquid, such as water or vinegar, to make a paste. The primarily vegetarian curries of southern India, seasoned with sambar podi and other traditional blends, are the most pungent, often containing hot chilies. By contrast, classic, or Mughal, garam marsala of northern India contains only raw cardamom seeds, cinnamon, cloves, and black pepper; variations on this mixture add coriander seeds and cumin seeds but avoid hot or pungent ingredients. Lamb and poultry are common features in the curries of the north. Spicy, gravied dishes have been a mainstay of South Asian cookery since antiquity, perhaps deriving from sour-milk stews. Certain spices have long been known for their antiseptic and preservative properties, particularly in regions lacking natural means of refrigeration.
Garam Marsala is available in 14 oz., 7 oz., and 3 oz. sizes. All A1 herbs, spices and seasonings are freshness sealed in durable and attractive clear plastic bottles. For bulk pricing contact us here. or call 516-801-2132.
|1639||Garam Marsala 25 lb. Bag||$157.99|
|1638||Garam Marsala 15 lb. Bag||$99.99|
|1637||Garam Marsala 10 lb. Bag||$78.99|
|1355||Garam Marsala 5 lb. Jug||$38.99|
|1057||Garam Marsala 14 oz.||$9.99|
|0662||Garam Marsala 7 oz.||$5.99|
|0845||Garam Marsala 3 oz.||$4.29|
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