Chervil (Anthriscus cerefolium), annual herb of the family Apiaceae (Umbelliferae). It is native to regions of the Black Sea and Caspian Sea and to western Asia. Chervil is cultivated in Europe for its lacy, decompound, aromatic leaves, which are used to flavour fish, salads, soups, eggs, meat dishes, and stuffings for poultry and fish. Herb mixtures such as the French fines herbes frequently contain chervil. Chervil has a delicate aroma and a taste reminiscent of anise. The leaves are chopped and added to soups, salads and fish dishes, much in the same way as parsley or coriander leaves. Herbal vinegar usually contains a few leaves of chervil. Chervil is one the five components of the French fines herbes, a composition of fresh herbs used in France for decoration of cold and warm dishes (see chives). Lastly, fresh leaves frequently appear in bouquet garni, although their fragrance does not tolerate long cooking periods very well.
Chervil Flakes are available in 6 oz., 3 oz., and 1 oz. sizes. All A1 herbs, spices and seasonings are freshness sealed in durable and attractive clear plastic bottles. For bulk pricing contact us here. or call 516-801-2132.
|1563||Chervil Flakes 25 lb. Bag||$267.99|
|1562||Chervil Flakes 15 lb. Bag||$169.99|
|1561||Chervil Flakes 10 lb. Bag||$124.99|
|1304||Chervil Flakes 2 lb. Jug||$39.99|
|1068||Chervil Flakes 6 oz.||$11.99|
|0670||Chervil Flakes 3 oz.||$7.89|
|0855||Chervil Flakes 1 oz.||$4.39|
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